Overnight French Toast recipe

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Ingredients

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Nutrition Info

276.3 calories
carbohydrate: 31.7 g
cholesterol: 169.1 mg
fat: 11.2 g
fiber: 1.2 g
protein: 12.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 419.5 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.

  2. Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

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