Recipe Overnight Chinese Daikon Radish Pickles - All Recipes for Cooking

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Ingredients

1 ½ cups chopped daikon ¾ teaspoon salt 1 tablespoon rice vinegar ¼ teaspoon ground black pepper ¼ teaspoon sesame oil

Nutrition Info

21.6 calories carbohydrate: 3.7 g cholesterol: : - fat: 0.7 g fiber: 1.5 g protein: 0.6 g saturatedFat: 0.1 g servingSize: - sodium: 890.4 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Recipe Yield

2 cups

Recipe Note

You can make this dish and 24 hours later eat the pickles.

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