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Ingredients

1 (2 pound) beef tri-tip roast ¼ cup vegetable oil ¼ cup soy sauce 1 onion, cut into wedges 2 teaspoons ground cumin 1 teaspoon crushed garlic 1 teaspoon ground black pepper

Nutrition Info

292.1 calories carbohydrate: 3.8 g cholesterol: 105.4 mg fat: 16.3 g fiber: 0.7 g protein: 31.3 g saturatedFat: 4.5 g servingSize: - sodium: 492.8 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
Preheat the oven to 425 degrees F (220 degrees C).
Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
Allow to rest at least 15 minutes before slicing against the grain.

8 servings

We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.