All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

6 (1-inch thick) boneless pork chops 1 tablespoon adobo seasoning 1 (.18 ounce) packet sazon seasoning ½ teaspoon garlic powder ⅓ teaspoon ground black pepper ¼ teaspoon salt 3 tablespoons Italian dressing, divided 1 ½ cups water ¼ cup margarine 6 (6 ounce) packages dry stuffing mix (such as Stove Top®) toothpicks 1 tablespoon water, or as desired

Nutrition Info

966.7 calories carbohydrate: 131.2 g cholesterol: 80.4 mg fat: 24.8 g fiber: 5.8 g protein: 50.3 g saturatedFat: 6.5 g servingSize: - sodium: 3181.8 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C).
Place pork chops in a large bowl and season all sides with adobo seasoning, sazon seasoning, garlic powder, pepper, and salt, add 2 tablespoons Italian dressing and flip to coat.
Bring 1 1/2 cups water and margarine to a boil in a saucepan, add stuffing mix and cover. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes, fluff with a fork.
Remove pork chops from bowl, reserving liquid and seasonings. Lay each pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving 3 sides intact. Stuff each pork chop with stuffing and close pocket using a toothpick.
Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops, pour over pork chops.
Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

6 servings

This is a nice and easy recipe that gives a Spanish taste to any American meal!