Oven-Baked Cod with Bread Crumbs recipe

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Ingredients

4 (4 ounce) cod fillets
1 pinch salt and freshly ground black pepper to taste
½ cup warm water
½ fish bouillon cube
¾ cup dry bread crumbs
¼ cup butter, cut into small chunks
1 bunch fresh parsley, chopped
1 tablespoon chopped fresh dill
2 teaspoons dried tarragon

Nutrition Info

283.4 calories
carbohydrate: 16 g
cholesterol: 72.1 mg
fat: 13.5 g
fiber: 1.5 g
protein: 23.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 360.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Lay cod fillets in a baking dish and season lightly with salt and pepper.

  2. Combine water and fish bouillon cube in a bowl. Stir to combine and pour over cod.

  3. Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. Sprinkle evenly over cod.

  4. Bake in the preheated oven until fish flakes easily with a fork and the crust is golden and crunchy, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

This recipe for baked cod is one of the easiest ones I know. Cod fillets are covered with a delicious herbed bread crumb crust and baked in the oven. Serve with rice.

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