All Recipes Best Recipe Salad Beef and Pork Salad Recipes Beef Salad Recipes

Ingredients

3 large cloves garlic, minced 2 teaspoons finely chopped fresh rosemary 1 teaspoon chopped fresh oregano 1 tablespoon sea salt, divided 2 teaspoons ground black pepper, divided 2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick 1 tablespoon extra-virgin olive oil 6 cups loosely packed arugula 2 teaspoons extra virgin olive oil 1 teaspoon lemon juice ¼ lemon, sliced 2 ounces Parmesan cheese, shaved

Nutrition Info

333.3 calories carbohydrate: 3 g cholesterol: 86.3 mg fat: 14.5 g fiber: 0.8 g protein: 45.5 g saturatedFat: 5.2 g servingSize: - sodium: 1116.9 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
Transfer steak to a cutting board and let rest for 10 minutes, then slice.
Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

6 servings

This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!