OREO Turkey recipe

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Ingredients

6 OREO Cookies
1 ounce semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 cinnamon red hot candies

Nutrition Info

Directions

  1. Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.

  2. Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.

  3. Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.

  4. Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

Recipe Yield

6 servings

Recipe Note

These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails.

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