Oregon Trail Gazpacho recipe

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Ingredients

1 cucumber, diced
2 Roma tomatoes, diced
1 small sweet onion (such as Vidalia®), diced
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 clove garlic, crushed
2 leaves fresh basil, chopped
½ teaspoon Italian seasoning
⅛ teaspoon freshly ground black pepper
⅛ teaspoon salt

Nutrition Info

44.5 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 3.5 g
fiber: 0.6 g
protein: 0.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 38.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cucumber, tomatoes, sweet onion, vinegar, olive oil, garlic, basil, Italian seasoning, black pepper, and salt in a bowl, refrigerate until chilled, at least 30 minutes.

Recipe Yield

8 servings

Recipe Note

Great summertime quick, easy salad. Refreshing with any meal. Works nicely in most diets.

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