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Ingredients

1 large orange 1 cup raisins ⅓ cup chopped walnuts 2 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup milk ½ cup shortening 2 eggs ⅓ cup white sugar 1 teaspoon ground cinnamon ¼ cup chopped walnuts

Nutrition Info

168.2 calories carbohydrate: 24.9 g cholesterol: 16.5 mg fat: 7 g fiber: 0.8 g protein: 2.5 g saturatedFat: 1.6 g servingSize: - sodium: 160.1 mg sugar: 12.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Squeeze the orange and reserve 1/3 cup of the juice. Grind the orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside.
In a large bowl, combine flour, sugar, baking soda and salt. Add milk, shortening, and eggs. Beat for 3 minutes at medium speed. Stir in orange-raisin mixture.
Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the topping: Drizzle reserved 1/3 cup orange juice over warm cake. In a small bowl combine 1/3 cup sugar, 1 teaspoon cinnamon and 1/4 cup walnuts, sprinkle over cake

1 - 9x13 inch pan

I have made this orange raisin cake a lot with pulpy oranges. So good when served warm. Use a blender or a food processor to grind the orange.