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Ingredients

1 (3.5 ounce) package instant vanilla pudding mix 1 (18.25 ounce) package yellow cake mix 4 eggs ½ cup vegetable oil 1 cup cold water ½ cup butter ¾ cup white sugar ¾ cup orange juice

Nutrition Info

444.2 calories carbohydrate: 55.5 g cholesterol: 83.2 mg fat: 23.6 g fiber: 0.5 g protein: 4.2 g saturatedFat: 7.3 g servingSize: - sodium: 479.3 mg sugar: 38.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
Bake for 30 minutes, or until knife inserted in cake comes out clean.
Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.

1 bundt cake

This cake is similar to a rum cake, but you substitute orange juice for rum.