Recipe Orange-Carrot Juice - All Recipes for Cooking

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Ingredients

4 pounds carrots, scrubbed and trimmed 12 oranges, peeled

Nutrition Info

113 calories carbohydrate: 26.7 g cholesterol: : - fat: 0.6 g fiber: 7.4 g protein: 2.5 g saturatedFat: 0.1 g servingSize: - sodium: 156.5 mg sugar: 14.7 g transFat: : - unsaturatedFat: : -

Directions

Run carrots and oranges through a juicer. Strain juice and transfer to a 1-gallon pitcher. Refrigerate.

Recipe Yield

3 3/4 quarts

Recipe Note

Orange-carrot juice.

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