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Ingredients

3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 2 ¼ cups white sugar 1 ⅛ cups vegetable oil 3 eggs 1 ½ cups milk 1 ½ tablespoons poppy seeds 1 ½ teaspoons vanilla extract 1 ½ teaspoons almond extract 1 ½ teaspoons butter-flavored extract ¾ cup white sugar ¼ cup orange juice ½ teaspoon vanilla extract ½ teaspoon almond extract ½ teaspoon butter-flavored extract

Nutrition Info

533.4 calories carbohydrate: 76.4 g cholesterol: 48.9 mg fat: 23.1 g fiber: 1 g protein: 6 g saturatedFat: 4.1 g servingSize: - sodium: 382.6 mg sugar: 52.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.
Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture, mix until batter is just moistened. Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.

12 servings

This orange-almond flavored poppy seed bread is so irresistible, you can't make just one loaf!