One Two Three Sausage Balls recipe

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Ingredients

1 pound breakfast sausage
2 cups shredded Cheddar cheese
3 cups buttermilk baking mix

Nutrition Info

331.8 calories
carbohydrate: 21.9 g
cholesterol: 46.8 mg
fat: 21.5 g
fiber: : -
protein: 12 g
saturatedFat: 9.4 g
servingSize: -
sodium: 903.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Combine sausage, cheese and about 2 cups of the baking mix, use hands to mix well. Gradually add in as much of the additional baking mix as possible.

  3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.

  4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Recipe Yield

2 dozen

Recipe Note

These are simple and so yummy... there are never any left to bring home from holiday parties!

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