One-Pot Spaghetti with Meat Sauce recipe

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Ingredients

1 pound ground Italian sausage
1 small white onion, diced
4 cloves garlic, minced
2 cups water
1 (26 ounce) jar tomato-basil pasta sauce
1 teaspoon Italian seasoning
1 (8 ounce) package spaghetti noodles, broken in half
½ cup freshly grated Parmesan cheese for serving

Nutrition Info

606.4 calories
carbohydrate: 66.1 g
cholesterol: 53.4 mg
fat: 26.6 g
fiber: 2.4 g
protein: 29.5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1650.9 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.

  2. Stir water, pasta sauce, and Italian seasoning into the pot, bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.

  3. Serve topped with grated Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.

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