One-Pot Saucy Pasta recipe

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Ingredients

1 pound extra-lean ground beef
1 medium onion, chopped
3 ½ cups water
3 cups dried rotini pasta
1 (26 ounce) jar spaghetti sauce
1 cup chopped red bell peppers
1 cup sliced mushrooms
1 cup shredded mozzarella cheese

Nutrition Info

504.2 calories
carbohydrate: 52.2 g
cholesterol: 66.7 mg
fat: 19.9 g
fiber: 5.4 g
protein: 27.2 g
saturatedFat: 8 g
servingSize: -
sodium: 673 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Add water, pasta, and spaghetti sauce to the skillet and bring to a boil, about 5 minutes. Cover and reduce heat to low. Simmer, stirring occasionally, for 15 minutes.

  3. Add bell peppers and mushrooms to the skillet and cook for 5 minutes.

  4. Sprinkle with mozzarella cheese and serve.

Recipe Yield

6 servings

Recipe Note

No need to boil the noodles separately for this one-pot saucy pasta dish with ground beef, mushrooms, and red bell peppers.

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