All Recipes Best Recipe Main Dish Recipes Pork Ham

Ingredients

1 tablespoon olive oil 2 ½ cups cubed fully cooked ham ½ cup chopped onion 3 cloves garlic, minced 1 teaspoon Italian seasoning ¼ teaspoon red pepper flakes salt and pepper to taste 4 cups low-sodium chicken broth 1 ¼ cups fat free half-and-half ¼ cup all-purpose flour 1 (16 ounce) package farfalle (bow tie) pasta 2 cups frozen peas and carrots ½ cup grated Parmesan cheese chopped parsley for garnish

Nutrition Info

552.1 calories carbohydrate: 71.3 g cholesterol: 42.6 mg fat: 17.6 g fiber: 4.8 g protein: 28.9 g saturatedFat: 6.3 g servingSize: - sodium: 1042 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Heat olive oil in a large pot over medium heat. Add ham and onion, saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper, cook for 2 minutes.
Whisk together chicken broth, half-and-half, and flour in a bowl until smooth, pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.

6 servings

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.