O'Malin's Irish Cream recipe

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Ingredients

3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 ½ cups high-quality Canadian blended whiskey, or more to taste
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon instant coffee granules
1 tablespoon chocolate syrup

Nutrition Info

57.2 calories
carbohydrate: 5.2 g
cholesterol: 15.8 mg
fat: 1.5 g
fiber: : -
protein: 1.5 g
saturatedFat: 0.8 g
servingSize: -
sodium: 21.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl, stir just enough to break the egg yolks into the mixture.

  2. Pour the contents of the bowl into a blender, blend on High for 3 minutes.

  3. Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

Recipe Yield

50 fluid ounces

Recipe Note

Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

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