Olive and Blue Cheese Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 cup crumbled bleu cheese
1 tablespoon chopped fresh chives
½ cup chopped green olives

Nutrition Info

164.6 calories
carbohydrate: 1 g
cholesterol: 43.9 mg
fat: 16 g
fiber: 0.1 g
protein: 4.7 g
saturatedFat: 9.7 g
servingSize: -
sodium: 447.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

Recipe Yield

1 cheese ball

Recipe Note

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

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