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Ingredients

1 (0.6 ounce) cake fresh yeast 1 cup warm water 1 cup flat beer, at room temperature 4 ½ cups all-purpose flour, sifted 1 teaspoon salt 2 eggs, beaten 2 cups hot water 1 cup raisins 1 cup peeled and finely chopped Granny Smith apple vegetable oil for frying 2 cups confectioners' sugar

Nutrition Info

482.9 calories carbohydrate: 70 g cholesterol: 31 mg fat: 19.7 g fiber: 2.1 g protein: 6.6 g saturatedFat: 2.7 g servingSize: - sodium: 211.3 mg sugar: 29.9 g transFat: : - unsaturatedFat: : -

Tear yeast into small pieces, stir into warm water until dissolved. Add beer, let stand for 5 minutes.
Stir hot water and raisins together in a bowl, let stand until plumped, about 5 minutes. Drain any excess water.
Combine flour and salt in a large bowl, stir in yeast mixture and beaten eggs. Mix in raisins and apple. Cover with plastic wrap, leave dough in a warm place to rise, 8 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Shape scoops of dough into golf-ball-size balls using 2 metal teaspoons, drop carefully into the hot oil. Fry until golden brown, 7 to 8 minutes. Transfer to a paper-towel-lined plate. Dust with confectioners' sugar.

24 oliebollen

These are from Holland and are a doughnut-like pastry.