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Ingredients

2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine 2 pounds fresh mushrooms, sliced ¼ teaspoon dried rosemary 4 tablespoons chopped fresh oregano ¼ teaspoon chopped fresh thyme 3 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese

Nutrition Info

295.9 calories carbohydrate: 15.9 g cholesterol: 50.8 mg fat: 16.8 g fiber: 2.7 g protein: 15.2 g saturatedFat: 6 g servingSize: - sodium: 788.1 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

In a large skillet, brown beef and pork over medium heat until no longer pink, set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender, add about 1/2 cup of wine, mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine, saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture, simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally, serve.

20 servings

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.