Old Hamburger Bun Croutons recipe

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Ingredients

olive oil, or as needed
4 hamburger buns, cut into 1-inch cubes
½ teaspoon garlic powder
⅛ teaspoon dried oregano
⅛ teaspoon ground thyme
⅛ teaspoon dried basil
salt to taste
coarsely ground black pepper to taste

Nutrition Info

62 calories
carbohydrate: 8.8 g
cholesterol: : -
fat: 2.2 g
fiber: 0.5 g
protein: 1.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 96.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Drizzle olive oil over hamburger bun cubs in a large bowl, toss to coat. Spread cubes onto a baking sheet. Sprinkle garlic powder, oregano, thyme, basil, salt, and black pepper over the cubes.

  3. Bake in preheated oven until brown and crispy, 8 to 10 minutes. Cool completely before storing in airtight container.

Recipe Yield

10 servings

Recipe Note

Have you ever wondered what to do with old extra hamburger buns? Don't throw them away! Turn them into yummy croutons! These are quite tasty, you won't regret making them! This can cater to whatever kind of meal you have. If you want, you can sprinkle Parmesan cheese over them before baking, too.

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