Old Fashioned Sugar Cookies II recipe
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Ingredients
- 3 cups all-purpose flour 1 cup white sugar 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground mace 1 cup butter, softened 1 egg, beaten 1 teaspoon vanilla extract 3 tablespoons heavy cream 1 cup confectioners' sugar ½ teaspoon vanilla extract 1 ½ tablespoons heavy cream 1 pinch salt
Nutrition Info
- 54.3 caloriescarbohydrate: 7.3 gcholesterol: 9.1 mgfat: 2.6 gfiber: 0.1 gprotein: 0.6 gsaturatedFat: 1.6 gservingSize: -sodium: 37.1 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Old Fashioned Sugar Cookies II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.