Old-Fashioned Sauerkraut Balls recipe
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Ingredients
- 1 teaspoon baking powder 1 cup sifted all-purpose flour ½ teaspoon salt ⅛ teaspoon ground mace 2 eggs ½ cup milk 2 tablespoons butter, melted 2 cups sauerkraut, drained 4 tablespoons vegetable oil
Nutrition Info
- 93.5 caloriescarbohydrate: 7.7 gcholesterol: 29.5 mgfat: 6.1 gfiber: 0.7 gprotein: 2.2 gsaturatedFat: 1.9 gservingSize: -sodium: 258.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Old-Fashioned Sauerkraut Balls
Directions
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Sift together baking powder, flour, salt, and mace.
In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil, fry until the balls are browned on all sides, approximately 2 or 3 minutes.