Old-Fashioned Italian Zucchini Fritters recipe
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Ingredients
- 6 eggs 3 zucchinis, shredded 1 zucchini, diced 1 teaspoon salt ½ teaspoon ground black pepper 3 tablespoons grated Parmesan cheese ¼ cup chopped fresh basil 1 ½ cups all-purpose flour 2 cups vegetable oil for frying
Nutrition Info
- 65.8 caloriescarbohydrate: 6.5 gcholesterol: 45.2 mgfat: 3.2 gfiber: 0.4 gprotein: 2.8 gsaturatedFat: 0.7 gservingSize: -sodium: 121.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Old-Fashioned Italian Zucchini Fritters
Directions
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Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.