All Recipes Best Recipe Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

1 cup rolled oats 1 cup water 1 cup milk 1 teaspoon almond flour 5 saffron strands ¼ teaspoon ground cardamom ½ apple, peeled and cut into small pieces ½ mango, peeled and cut into small pieces 4 almonds, ground 6 raisins

Nutrition Info

283.5 calories carbohydrate: 46.4 g cholesterol: 9.8 mg fat: 7.1 g fiber: 6.1 g protein: 10.5 g saturatedFat: 2.2 g servingSize: - sodium: 57.4 mg sugar: 16.3 g transFat: : - unsaturatedFat: : -

Heat a skillet over medium heat, cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

2 serving

Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.