Oatmeal-Crusted Brownies recipe

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Ingredients

2 ½ cups rolled oats
¾ cup all-purpose flour
¾ cup packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup unsalted butter, melted
3 cups white sugar
1 cup unsalted butter, melted
1 tablespoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup semisweet chocolate chips

Nutrition Info

371.4 calories
carbohydrate: 52.9 g
cholesterol: 66.6 mg
fat: 17.5 g
fiber: 2.8 g
protein: 4.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 165.1 mg
sugar: 35.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.

  3. Bake in the preheated oven until lightly browned, about 5 minutes.

  4. Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.

  5. Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl, stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter, pour over oat crust. Sprinkle reserved oat mixture over batter.

  6. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.

Recipe Yield

24 servings

Recipe Note

This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.

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