All Recipes Best Recipe Dessert Recipes Cookies Oatmeal Cookie Recipes

Ingredients

2 cups quick-cooking oats (such as Robin Hood®) ½ cup milk chocolate chips (such as President's Choice®) ½ cup white sugar 2 scoops vanilla protein powder (such as Leanfit® 100% Whey Protein Blend) 1 teaspoon baking soda ¼ teaspoon salt 6 tablespoons smooth peanut butter (such as Kraft®) 2 large eggs 1 teaspoon vanilla extract

Nutrition Info

109.9 calories carbohydrate: 12.5 g cholesterol: 18.5 mg fat: 4.4 g fiber: 1 g protein: 6 g saturatedFat: 1.5 g servingSize: - sodium: 130.6 mg sugar: 6.9 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, 1 egg, and vanilla extract, mix well. Mix in remaining egg. Knead until dough is thick and sticky.
Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.
Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.

23 cookies

These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!