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Ingredients

½ cup chunky peanut butter ½ cup coconut oil ½ cup agave nectar ½ cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups whole wheat flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 teaspoon salt ¼ teaspoon baking soda ¼ teaspoon ground cloves 2 cups old-fashioned oats 1 ¾ cups grated carrots ½ cup raisins

Nutrition Info

187.9 calories carbohydrate: 26.2 g cholesterol: 15.5 mg fat: 8.4 g fiber: 3.1 g protein: 4.3 g saturatedFat: 4.8 g servingSize: - sodium: 192.1 mg sugar: 12.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl, stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, about 15 minutes.

2 dozen cookies

Semi-healthy cookies that taste good.