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Ingredients

1 cup rye flour 1 cup all-purpose flour 1 tablespoon caraway seed 1 ½ teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder ⅓ cup canola oil 1 teaspoon honey ¼ cup water, or as needed

Nutrition Info

129.2 calories carbohydrate: 15.9 g cholesterol: : - fat: 6.5 g fiber: 1.8 g protein: 2 g saturatedFat: 0.5 g servingSize: - sodium: 291.5 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Combine the rye flour, all-purpose flour, caraway seed, salt, onion powder, and garlic powder in a bowl. Stir in the canola oil and honey. While stirring with a fork, slowly add the water until the dough comes together in a ball. Cover and rest for 10 minutes.
Preheat an oven to 375 degrees F (190 degrees C).
Divide the dough into 4 sections, rolling each piece out on parchment paper to 1/8 inch thick. Cut into desired shape then place on a baking sheet. Prick each cracker a few times with a fork.
Bake in the preheated oven until the edges are brown and the crackers are crisp, 10 to 12 minutes. Remove immediately to a cooling rack.

36 crackers

Looking for an alternative to the preservatives in commercial crackers, I began the quest to make my own.