Nutella® Star Bread with Puff Pastry recipe

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Ingredients

2 frozen puff pastry round sheets, thawed
5 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 egg, lightly beaten

Nutrition Info

390.9 calories
carbohydrate: 33.2 g
cholesterol: 23.3 mg
fat: 26.4 g
fiber: 0.9 g
protein: 5.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 168.2 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Roll out 1 puff pastry sheet and place on the prepared baking sheet.

  3. Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.

  4. Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other, pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.

  5. Brush top with beaten egg.

  6. Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Recipe Yield

1 star-shaped bread

Recipe Note

Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share;it tastes and looks amazing!

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