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Ingredients

1 teaspoon butter, or as needed 6 slices bread, or more to taste 1 (12 fluid ounce) can evaporated milk ¼ cup white sugar ¼ cup brown sugar 3 eggs 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 dash salt 3 tablespoons melted butter ⅓ cup chocolate-hazelnut spread (such as Nutella®) ½ cup chopped walnuts

Nutrition Info

337.4 calories carbohydrate: 34.9 g cholesterol: 96.2 mg fat: 18.8 g fiber: 1 g protein: 8.9 g saturatedFat: 6.7 g servingSize: - sodium: 298.9 mg sugar: 24.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Butter a pie dish and set aside.
Tear bread into 1- to 2-inch pieces and place in the bottom of the prepared pie dish.
Combine evaporated milk, white sugar, brown sugar, eggs, vanilla extract, cinnamon, and salt in a bowl. Mix well and set aside.
Add melted butter to bread pieces in the pie dish and toss to combine.
Melt chocolate-hazelnut spread in a microwave-safe bowl in a microwave to soften slightly, 15 to 30 seconds. Place dollops on top of bread mixture, spreading to make an even layer. Sprinkle with walnuts. Pour milk-egg mixture on top, making sure bread is completely covered.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.

1 pie

A delicious Nutella® spin on classic bread pudding!