All Recipes Best Recipe Appetizers and Snacks Deviled Egg Recipes

Ingredients

12 eggs ⅓ cup mayonnaise, or more to taste 1 clove garlic, crushed 1 tablespoon coconut aminos (soy-free seasoning sauce) 1 tablespoon grated ginger 1 teaspoon nori furikake 1 pinch salt 1 pinch ground black pepper 1 pinch nori furikake

Nutrition Info

112 calories carbohydrate: 1.5 g cholesterol: 166 mg fat: 9.3 g fiber: : - protein: 5.6 g saturatedFat: 2.1 g servingSize: - sodium: 145.9 mg sugar: 0.6 g transFat: : - unsaturatedFat: : -

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool in a bowl of ice water, about 5 minutes, and peel.
Cut boiled eggs in half using a sharp knife. Remove yolks and place in a large mixing bowl. Add mayonnaise, garlic, coconut aminos, 1 teaspoon nori furikake, salt, and pepper. Mix together until no lumps remain.
Use a spoon to fill each egg half with yolk mixture. Garnish with a sprinkling of nori furikake.
Serve right away or refrigerate 1 to 2 days.

12 eggs

An Asian spin on a picnic classic that will make you rethink hard-boiled eggs as a gourmet delicacy.