All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

¾ cup fat free sour cream ½ teaspoon salt 3 tablespoons light brown sugar 2 egg whites ½ cup skim milk 1 tablespoon vanilla extract 3 ¼ cups unbleached all-purpose flour 2 ¼ teaspoons active dry yeast

Nutrition Info

163.5 calories carbohydrate: 32.8 g cholesterol: 2.9 mg fat: 0.4 g fiber: 1.1 g protein: 5.8 g saturatedFat: 0.1 g servingSize: - sodium: 125.8 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Combine sour cream, sugar, egg whites, milk, vanilla, salt, and yeast in medium bowl. Mix until smooth.
Pile the flour in a large flat pan and make a well in the center. Pour the sour cream mixture into the center and draw in the flour until a soft dough is formed. Gradually work in a little flour until the dough is pliant and soft but not sticky. Knead until smooth but add a minimum of flour to keep the dough from sticking.
Place in a pan and leave to rise until doubled in bulk. Beat down, knead briefly, then place in a lightly sprayed 9 inch bundt cake pan. Leave to rise until doubled in bulk.
Bake bread in a preheated 425 degrees F (220 degrees C) oven for 25 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake until golden brown on top. If necessary, cover with foil to keep from darkening. Immediately remove from cake pan and place on rack to cool.

1 -9 inch bundt pan

A delicious cake like bread that has the added benefit of being very low in fat.