All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Apple Dessert Recipes

Ingredients

½ cup white sugar 3 tablespoons ground cinnamon 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks 1 apple, peeled and chopped ½ cup chopped pecans ½ cup butter, melted ¾ cup brown sugar 1 teaspoon vanilla extract

Nutrition Info

378.5 calories carbohydrate: 46.5 g cholesterol: 30.9 mg fat: 21.2 g fiber: 2.7 g protein: 3.2 g saturatedFat: 9 g servingSize: - sodium: 435.7 mg sugar: 30.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Mix white sugar and cinnamon together in a large resealable bag, add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan, top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
Melt butter in a saucepan over medium heat, dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.

8 servings

Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!