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Ingredients

¼ cup almonds 12 Medjool dates, pitted 1 (11 ounce) bottle So Delicious® Dairy Free Culinary Coconut Milk ½ cup fresh raspberries ½ cup sliced fresh strawberries

Nutrition Info

182.6 calories carbohydrate: 19.2 g cholesterol: : - fat: 12.4 g fiber: 5.6 g protein: 2.5 g saturatedFat: 8.1 g servingSize: - sodium: 7.1 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Chop almonds in a food processor and add medjool dates. Blend until smooth.
Reserve about 1/8 cup of date mixture and set aside.
Prepare two individual-sized tart pans with oil or line with parchment. Divide the date mixture among the two pans and press along the bottom and sides.
In a mixing bowl, whip the culinary Coconutmilk with a hand mixer for a minute or so before adding the reserved date mixture and about 5 berries. Stir to combine.
Spoon the coconut mixture into the tart crusts and pop in the freezer for at least 2 hours.
Remove the frozen tarts from the pans. Garnish with raspberries and sliced strawberries.

6 tarts

These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!