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Ingredients

2 cups graham cracker crumbs 1 cup butter, melted 2 cups confectioners' sugar 1 cup peanut butter ¾ cup dark chocolate ¾ cup milk chocolate ¼ cup peanut butter 1 cup dark chocolate ½ cup milk, or as needed

Nutrition Info

365.8 calories carbohydrate: 35.7 g cholesterol: 27 mg fat: 24.3 g fiber: 1.3 g protein: 6.1 g saturatedFat: 11.2 g servingSize: - sodium: 207.2 mg sugar: 19.5 g transFat: : - unsaturatedFat: : -

Mix graham cracker crumbs, butter, confectioners' sugar, and 1 cup peanut butter in a bowl until well blended, press evenly into the bottom of an ungreased 9x13-inch pan.
Melt 3/4 cup dark chocolate, milk chocolate, and 1/4 cup peanut butter in the top of a double boiler over simmering water, heat, stirring occasionally, until smooth, 5 to 10 minutes. Spread chocolate-peanut butter mixture over graham cracker layer in 9x13-inch pan.
Melt 1 cup dark chocolate and milk in the top of a double boiler over simmering water, stirring until smooth, 3 to 5 minutes, pour over chocolate-peanut butter layer. Refrigerate until set, at least 1 hour. Cut into squares to serve.

20 servings

Taste like Reese's® peanut butter cups, but it's all homemade and really delicious.