Newfie Rice Pudding recipe

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Ingredients

2 cups cooked rice
1 (12 ounce) can evaporated milk (such as Carnation ®)
1 cup raisins
2 small eggs
¼ cup white sugar
¼ cup brown sugar
1 tablespoon custard powder
1 tablespoon vanilla extract
1 pinch ground nutmeg

Nutrition Info

235.2 calories
carbohydrate: 44.1 g
cholesterol: 46.7 mg
fat: 4.4 g
fiber: 0.9 g
protein: 5.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 62.5 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl, pour into the prepared dish. Sprinkle nutmeg over rice mixture.

  3. Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.

Recipe Yield

1 8-inch square dish

Recipe Note

A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

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