All Recipes Best Recipe Appetizers and Snacks Wraps and Rolls

Ingredients

¾ cup boiling water 2 tablespoons butter ½ (6 ounce) box chicken-flavored dry bread stuffing mix 9 slices maple-cured bacon, halved crosswise 18 cooked medium shrimp, peeled and deveined

Nutrition Info

59.4 calories carbohydrate: 3.7 g cholesterol: 18.3 mg fat: 3.4 g fiber: 0.2 g protein: 3.3 g saturatedFat: 1.5 g servingSize: - sodium: 202.2 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Boil water with butter in a saucepan, stir in stuffing mix. Remove saucepan from heat, cover, and let stand for 5 minutes. Fluff with a fork.
Lay out halved bacon strips. Place about 1 teaspoon stuffing on end of each strip, top with a shrimp, and roll up. Secure with a toothpick. Place bacon wraps on prepared baking sheet.
Bake in the preheated oven until bacon is crisp, about 30 minutes. Remove with tongs to a paper towel-lined plate to cool slightly before serving, about 2 minutes.

18 appetizers

This recipe was introduced to my family by my Newfie brother-in-law! It has become a staple at family finger food night! Goes fast!