New Mexico Green Chile Meatloaf recipe

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Ingredients

1 ½ pounds hamburger
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can diced green chiles
¾ cup chopped onion
½ cup milk, or as needed
2 eggs
15 crushed crackers
½ teaspoon salt, or more to taste
½ teaspoon ground black pepper

Nutrition Info

260.1 calories
carbohydrate: 8.9 g
cholesterol: 99.9 mg
fat: 16.6 g
fiber: 1.1 g
protein: 17.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 608.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

  3. Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. Let cool in the pan for 10 minutes before transferring to a serving dish.

Recipe Yield

1 meatloaf

Recipe Note

Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.

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