Never Fail Biscuits recipe

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Ingredients

2 cups all-purpose flour
½ teaspoon salt
4 teaspoons baking powder
½ teaspoon cream of tartar
2 teaspoons white sugar
½ cup butter, chilled and diced
¾ cup milk

Nutrition Info

464.7 calories
carbohydrate: 53.1 g
cholesterol: 64.7 mg
fat: 24.5 g
fiber: 1.7 g
protein: 8.2 g
saturatedFat: 15.2 g
servingSize: -
sodium: 834 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.

  3. Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.

  4. Bake in preheated oven for 10 minutes, or until golden.

Recipe Yield

1 dozen

Recipe Note

These biscuits are a never fail recipe, they're easy to make and everyone enjoys them.

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