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Ingredients

1 cup all-purpose flour 1 cup quick cooking oats ½ teaspoon baking soda ½ cup butter, softened ¼ cup white sugar ½ cup packed brown sugar 1 egg ½ cup peanut butter ¼ cup milk ½ teaspoon vanilla extract 1 ¼ cups any flavor fruit jam ½ cup all-purpose flour ½ cup quick cooking oats ¼ cup packed brown sugar ⅛ teaspoon baking soda 3 tablespoons butter, softened

Nutrition Info

421 calories carbohydrate: 61.6 g cholesterol: 43.9 mg fat: 17.3 g fiber: 2.5 g protein: 6.6 g saturatedFat: 8.1 g servingSize: - sodium: 213.1 mg sugar: 35 g transFat: : - unsaturatedFat: : -

Beat 1/2 cup butter or margarine until smooth. Add 1/4 cup white sugar and 1/2 cup brown sugar and beat well. Add egg, milk, peanut butter and vanilla and beat well. Stir in 1 cup flour, 1 cup oats, and 1/2 teaspoon baking soda.
Spread in a greased 13 x 9 inch pan. Spread preserves all over top. Sprinkle with crumb topping.
To Make Topping: Mix together 1/2 cup flour, 1/2 cup quick oats, 1/4 cup brown sugar, 1/8 teaspoon baking soda, and 3 tablespoons softened butter or margarine until crumbly. Sprinkle over the top of the preserves.
Bake at 350 degrees F (175 degrees C) for 18 - 20 minutes.

2 dozen

I came up with this recipe when my children were small. It's a healthy snack to pack for lunch or anytime. Even my pickiest eater loves them.