Nectarine Salsa recipe

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Ingredients

2 nectarines, pitted and chopped
¼ medium red onion, finely chopped
¼ cup balsamic vinegar
1 teaspoon white sugar
½ teaspoon dried cilantro
½ teaspoon kosher salt
freshly ground black pepper to taste

Nutrition Info

94.6 calories
carbohydrate: 22.8 g
cholesterol: : -
fat: 0.5 g
fiber: 2.7 g
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 488.8 mg
sugar: 17.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

  2. In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.

Recipe Yield

2 servings

Recipe Note

A refreshingly sweet and tangy blend. Especially good when cooked on the grill and served with a mild fish such as tilapia. If you are grilling fish, the salsa can be cooked on the grill at the same time and served over the fillets.

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