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Ingredients

2 cups all-purpose flour 1 ½ cups white sugar, divided ½ cup butter 3 nectarines, sliced, divided 1 tablespoon cornstarch 2 eggs

Nutrition Info

268.4 calories carbohydrate: 45.2 g cholesterol: 47.6 mg fat: 8.7 g fiber: 1.1 g protein: 3.5 g saturatedFat: 5.1 g servingSize: - sodium: 65.2 mg sugar: 27.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine flour and 1/2 cup sugar in a 9x13-inch baking pan, cut in butter until mixture is crumbly. Press firmly into an even layer.
Bake in preheated oven until crust is slightly browned, about 25 minutes.
Place 1/3 of the nectarine slices in a blender and puree until smooth. Stir cornstarch into the mixture until evenly distributed.
Beat eggs in a large bowl until light, using an electric mixer, gradually beat in 1 cup sugar until well combined. Stir in the blended nectarine mixture, pour over hot baked crust.
Bake until almost set, about 30 minutes. Let cool completely on a rack, 30 minutes to 1 hour, cut into bars. Top bars with remaining nectarine slices.

1 9x13-inch baking pan

This is so easy to make and it's very tasty. Serve as dessert or snack. Everyone will be asking you for this great simple recipe.