Nancy's Boiled Gazpacho recipe
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Ingredients
- 3 cups tomato juice 2 beef bouillon cubes 1 large tomato, chopped ½ cup chopped cucumber ¼ cup chopped green bell pepper 6 tablespoons chopped onion 1 tablespoon chopped celery ¼ cup red wine vinegar 2 tablespoons vegetable oil 1 ½ teaspoons Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®)
Nutrition Info
- 79.4 caloriescarbohydrate: 9.2 gcholesterol: : -fat: 4.7 gfiber: 1.2 gprotein: 1.6 gsaturatedFat: 0.8 gservingSize: -sodium: 633.1 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Nancy's Boiled Gazpacho
Directions
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Bring the tomato juice to a simmer over medium-high heat. Stir in the beef bouillon cubes until dissolved, about 5 minutes. Remove from heat and add the tomato, cucumber, bell pepper, onion, celery, red wine vinegar, vegetable oil, Worcestershire sauce, and hot pepper sauce. Cover and chill for 6 to 8 hours before serving.