Mystery Pork Casserole recipe

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4 pork chops, well trimmed
1 large cooking apple, peeled, cored and chopped
½ cup raisins
1 (10.75 ounce) can condensed oxtail soup
⅓ cup water

Nutrition Info

552.1 calories
carbohydrate: 60.2 g
cholesterol: 87.2 mg
fat: 18.4 g
fiber: 2.7 g
protein: 36.6 g
saturatedFat: 8 g
servingSize: -
sodium: 4988.2 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -


  1. Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.

  2. Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.

Recipe Yield

4 servings

Recipe Note

Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles.

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