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Ingredients

1 cup bread crumbs ½ cup cottage cheese ½ cup shredded Cheddar cheese ½ cup pecans, finely crushed 2 eggs, beaten ½ (1 ounce) package dry onion soup mix 3 tablespoons vegetable oil 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup milk

Nutrition Info

391 calories carbohydrate: 25.2 g cholesterol: 92.6 mg fat: 26.5 g fiber: 1.9 g protein: 14.2 g saturatedFat: 6.8 g servingSize: - sodium: 1003.3 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
In a small bowl mix mushroom soup and milk together.
Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

4 to 6 servings

This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer.