All Recipes Best Recipe Main Dish Recipes Pork Ham

Ingredients

1 cup pimento-stuffed green olives, drained ½ cup chopped Kalamata olives ¼ cup diced red onions ¼ lemon, juiced 2 marinated artichoke hearts, drained 1 tablespoon chopped fresh basil 2 teaspoons olive oil 2 teaspoons capers, drained ½ teaspoon roasted garlic cooking spray 8 slices provolone cheese, or to taste 8 thin slices ham, or to taste 8 slices Genoa salami, or to taste 1 loaf crusty Italian bread, sliced

Nutrition Info

527.9 calories carbohydrate: 46.9 g cholesterol: 56 mg fat: 26.8 g fiber: 3.2 g protein: 24.4 g saturatedFat: 9.8 g servingSize: - sodium: 2252.4 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Place stuffed olives, Kalamata olives, red onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a food processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to overnight.
Spray a panini press with cooking spray and preheat the grill.
Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, another spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread, top with 4 additional slices to create 4 sandwiches. Place sandwiches in the preheated panini press and grill until bread is toasted, 3 to 5 minutes each. Cut sandwiches in half.

4 sandwiches

A delicious, grilled version of the flavorful New Orleans sandwich.