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Ingredients

½ cup mayonnaise 1 clove garlic, crushed ⅛ teaspoon paprika ½ cup couscous ⅔ cup orange juice 1 (14.75 ounce) can red salmon, drained 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 2 egg yolks, beaten 2 cloves garlic, crushed 1 teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon salt 3 tablespoons olive oil

Nutrition Info

620.2 calories carbohydrate: 26.4 g cholesterol: 178.4 mg fat: 46.4 g fiber: 3.4 g protein: 28.8 g saturatedFat: 8 g servingSize: - sodium: 950.1 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

In a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise.

4 to 5 servings

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.