Moose's Close-Enough Bulgogi recipe

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Ingredients

1 tablespoon sesame seeds
½ onion, coarsely chopped
¼ Asian pear, peeled and coarsely chopped
3 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 ½ tablespoons Shaoxing rice wine
1 ½ tablespoons Asian (toasted) sesame oil
1 (1 inch) piece fresh ginger, peeled
2 cloves garlic, peeled
¼ teaspoon ground black pepper
1 pound beef, sliced 1/4-inch thick

Nutrition Info

232 calories
carbohydrate: 5.5 g
cholesterol: 48.9 mg
fat: 12.9 g
fiber: 1.1 g
protein: 21 g
saturatedFat: 3.5 g
servingSize: -
sodium: 987.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.

  2. Combine onion, Asian pear, dark soy sauce, light soy sauce, rice wine, sesame oil, ginger, garlic, and black pepper in a blender. Puree into a smooth marinade. Add sesame seeds, blend briefly on low just to mix them in.

  3. Spread a thin layer of marinade in the bottom of a large container. Add a single layer of beef. Cover beef evenly with another thin layer of marinade. Repeat with remaining beef and marinade. Cover container and refrigerate until flavors combine, at least 3 hours and preferably overnight.

  4. Heat a large grill pan or skillet over high heat. Add all the beef and marinade, cook, stirring constantly, until most of the marinade evaporates and the beef starts to brown, 3 to 4 minutes. An instant-read thermometer inserted into a slice should read 140 degrees F (60 degrees C).

Recipe Yield

4 servings

Recipe Note

This is a really tasty, easy, and quick recipe. All of the ingredients are readily available online. The soy sauces will also serve you well in stir-frying.

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