All Recipes Best Recipe Main Dish Recipes Meatloaf Recipes

Ingredients

1 (8 ounce) jar chunky salsa 4 eggs 1 onion, chopped ¼ cup barbeque sauce ¼ cup mustard ¼ cup ketchup ¼ cup Parmesan cheese 2 tablespoons sriracha sauce 2 tablespoons soy sauce 2 tablespoons malt vinegar 1 (1.25 ounce) packet meatloaf seasoning mix 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon ground black pepper 5 pounds ground beef, broken into small chunks 2 pounds sausage, broken into small chunks 1 cup bread crumbs, or more as needed 2 tablespoons barbeque glaze (such as Jack Daniel's®) 2 tablespoons barbeque sauce 2 tablespoons mustard 2 tablespoons ketchup 1 teaspoon Worcestershire sauce

Nutrition Info

412.8 calories carbohydrate: 11.1 g cholesterol: 134.5 mg fat: 27.8 g fiber: 0.9 g protein: 28.4 g saturatedFat: 10.3 g servingSize: - sodium: 1448 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
Smoke meatloaf until no longer pink in the center, about 3 hours.
Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

20 servings

Great smoked meatloaf for a crowd.